Welcome to your daily briefing on hospitality developments in Georgia. Today we're covering 10 key stories including updates on georgia hospitality headlines, georgia hospitality updates, background & context. Let's dive in.
5 stories
This document is intended to be a “Guideline” which describes in simple terms a number of basic requirements which must be met before licensing food firms. For...
Relevant to hospitality professionals operating in GA.
Food Safety.
Relevant to hospitality professionals operating in GA.
Inspection Scores - Cobb & Douglas Public Health.
Relevant to hospitality professionals operating in GA.
Program AreaGDA’s Retail Food program manages Retail Food Establishment licenses. For more details, including a full list of regulations, see the Retailers program...
Relevant to hospitality professionals operating in GA.
The Environmental Health office of your local health department inspects restaurants to ensure the safety of the food you eat.
Relevant to hospitality professionals operating in GA.
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2 stories
Details for both for in-state and out-of-state applicants about obtaining alcohol licenses within Georgia,.
Relevant to hospitality professionals operating in GA.
Eating out? Going for a swim? Staying in a hotel? Check the inspection scores before you go! The Georgia Department of Public Health, Environmental Health Section is working hard to help keep all Georgia residents and visitors safe.
Relevant to hospitality professionals operating in GA.
3 stories
The merchant — the restaurant or hotel — remains responsible for PCI compliance regardless of the POS vendor's certifications. Vendor compliance covers the software; merchant responsibility covers network segmentation, employee access, and incident response. "We use a PCI-compliant POS" is not an audit response.
Card-brand fines after a breach apply to the merchant, not the vendor. Self-assessment questionnaires are required annually and are reviewed by acquiring banks.
Building occupancy posted on a permit reflects load-bearing and exit-capacity design; fire-marshal capacity reflects egress under emergency conditions and may be lower. Operating to the higher number is a citation; operating to the higher number while blocking a marked exit is a fire-code violation that can close the venue same-day.
A capacity citation is one of the few violations a fire marshal can act on in real-time during operations. Repeat findings can affect insurance and licensing renewal.
Federal FLSA permits tip-credit on wages only for employees who customarily and regularly receive tips, and only for the time spent on tip-producing duties. Many states (and the federal "80/20" rule) limit how much side-work can be performed while paying tip-credit wage. Polishing silverware for an hour at the start of shift is the most common silent violation.
Wage-and-hour collective actions in restaurants frequently win on the side-work issue and produce back-pay liability across all tipped staff in the lookback period.
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