Welcome to your daily briefing on hospitality developments in ON. Today we're covering 10 key stories including updates on ontario hospitality headlines, ontario hospitality updates. Let's dive in.
5 stories
The Government of Canada's Open Government Portal allows you to search restaurant-related datasets, learn how to work with them, and see examples of what others have done with the data.
Ontario hospitality professionals can tap into public restaurant datasets to inform planning, spot trends, and build data skills.
This guide explains what Ontario hospitality operators need to know about liquor licences and how to apply for one.
It matters because obtaining a liquor licence is a critical step for opening or operating a bar or restaurant in Ontario.
The City of Toronto offers an online Business Licence Finder to help hospitality operators identify which licence(s) may be required, while noting the tool is not a substitute for legal advice.
Ontario hospitality professionals planning or operating restaurants, bars, or entertainment venues in Toronto can clarify licensing obligations before applying.
This web application provides seasonally adjusted, current-dollar sales data for food services and drinking places, with interactive maps and charts for Ontario.
Ontario hospitality professionals can track provincial sales trends to inform business planning and market expectations.
The AGCO now publicly posts the data it creates, collects, and manages, making it open to all.
Ontario hospitality professionals can use this open data to stay informed on regulatory and licensing information.
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5 stories
The source is an official LCBO/AGCO knowledge base page detailing how to apply for new liquor sales licences, renewals, transfers, costs, and endorsements in Ontario.
Ontario hospitality operators can use this reference to navigate liquor licensing requirements and avoid compliance gaps when opening or updating licensed venues.
This Open Government Portal dataset lists Ontario restaurants and businesses participating in Dine Ontario that source ingredients grown, made, or crafted locally.
Hospitality professionals in ON can use this data to discover local sourcing partners and align with the province’s farm-to-table movement.
This source outlines the permits required to open a restaurant in Ontario, aimed at would-be restaurateurs.
For Ontario hospitality professionals, understanding these permitting requirements is essential for launching a compliant restaurant.
The Niagara Region's Health Inspections webpage provides public information about health inspections in the region.
For hospitality professionals in ON, this official resource is directly relevant to staying informed about local health inspection practices.
The AGCO regulates the sale, service, and delivery of liquor in Ontario and outlines the licences and permits available through its page.
Ontario hospitality professionals who serve or deliver alcohol need to understand these AGCO requirements to stay compliant and operate legally.
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