Welcome to your daily briefing on hospitality developments in South Carolina. Today we're covering 4 key stories including updates on south carolina hospitality headlines, background & context. Let's dive in.
1 story
South Carolina has launched a system that lets diners access restaurant inspection details by scanning QR codes with their smartphones.
Hospitality operators should ensure their inspection grades are prominently displayed and maintained, as transparency now shapes diner decisions at the table.
Reach professionals in this market
3 stories
The merchant — the restaurant or hotel — remains responsible for PCI compliance regardless of the POS vendor's certifications. Vendor compliance covers the software; merchant responsibility covers network segmentation, employee access, and incident response. "We use a PCI-compliant POS" is not an audit response.
Card-brand fines after a breach apply to the merchant, not the vendor. Self-assessment questionnaires are required annually and are reviewed by acquiring banks.
Charging a no-show fee may be permitted under certain conditions; however, we recommend consulting legal counsel to understand the specific legal implications. Each becomes a consumer-protection complaint when the booking confirmation does not match the charge.
State consumer-protection bureaus pursue patterns of small undisclosed charges aggressively because each affected guest is a potential complainant.
Building occupancy posted on a permit reflects load-bearing and exit-capacity design; fire-marshal capacity reflects egress under emergency conditions and may be lower. Operating to the higher number is a citation; operating to the higher number while blocking a marked exit is a fire-code violation that can close the venue same-day.
A capacity citation is one of the few violations a fire marshal can act on in real-time during operations. Repeat findings can affect insurance and licensing renewal.
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