UT Retail Food Safety Report: Sanitation, Handwashing, and Foodborne Illness Data.
The Complete Health Indicator Report on retail food safety covers food-borne illness, restaurant inspection, sanitation, handwashing, food preparation, and pathogens including campylobacter, E. coli, salmonella, and Hepatitis A.
Why It Matters
For Utah hospitality professionals, this report highlights the sanitation and inspection factors that help prevent foodborne illness in retail food service.